Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Low FODMAP?
Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.
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Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.
Ingredients
italian whole peeled tomatoes (tomatoes, salt, basil leaf), ricotta cheese (milk (whole & skim), vinegar, salt), pasta (durum semolina), water, beef, mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pork, romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), onions, olive oil, egg, salt, spices, garlic, onion powder, garlic powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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