Is Meat Lasagna Gluten Free?

Ingredients

Pasta (water, durum wheat semolina, wheat gluten), Water, Beef, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Crushed tomatoes, Mozzarella cheese (partly skimmed milk, bacterial culture, salt, citric acid, microbial enzyme), Ricotta soft unripened cheese (modified milk ingredients, salt, bacterial culture and/or citric acid and/or lactic acid), Dry cottage cheese (milk ingredients, bacterial culture, microbial enzyme), Onions, Sugar, Modified corn starch, Salt, Garlic, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Herbs and spices, Dried onion, Dried garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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