Is MEAT LASAGNA Alpha-Gal?

Ingredients

COOKED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], EGGS), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, SALT], WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, SPICE, PARSLEY), COOKED BEEF, WATER, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, ONIONS, MODIFIED CORN STARCH, SUGAR, RED WINE VINEGAR, SALT, SOYBEAN OIL, BEEF BASE (BEEF STOCK, SALT, FLAVOR, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, ONION POWDER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, GARLIC POWDER, CORN SYRUP SOLIDS), GARLIC (GARLIC, WATER), SPICES, MONO- & DIGLYCERIDES.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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