No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Meat Service Counter Chicken Breast Cordon Bleu Prev Frozen 1 Count - 1.50 Lbs. Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

Ingredients: Chicken Breast,Water,Salt,Contains 2% Or Less: Batter (water,Enriched Flour [wheat Flour,Enzymes,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid]),Breading (panko Breadcrumbs [bleached Wheat Flour],Shortening [palm Oil],Cane Sugar,Yeast,Salt),Butter (pasteurized Cream [milk],Salt),Buttery Panko (enriched Flour [wheat Flour,Niacin,Reduced Iron Thiamine Mononitrate,Riboflavin,Folic Acid],Salt,Canola Oil,Whey Solids,Enzyme Modified Butter,Sugar,Yeast,Caramelized Sugar,Natural Butter Flavor,Dehydrated Butter,Malted Barley Flour,Annatto [color],Caramel Color,Annatto Extract [color],Ascorbic Acid [dough Conditioner],Turmeric [color],Paprika,Spices),Garlic,Mrs Dash Seasoning (onion,Spices,Garlic,Carrot,Orange Peel,Tomato,Lemon Juice Powder,Citric Acid,Oil Of Lemon,Salt,Spices),Stuffing (ham Cured With Water,Salt,Potassium Lactate,Sodium Lactate,Sugar Sodium Phosphate,Sodium Diacetate,Sodium Erythhorbate,Sodium Nitrite),Swiss Cheese (part Skim Milk,Cheese Cultures,Salt,Enzymes)##tdmk## **contains:milk And Wheat.**may Contain Treenuts. Perishable-keep Refrigerated Cook Thoroughly

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.