Is MEAT SNACK MIX, PEPPERONI PIZZA GERD Friendly?
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Ingredients
CHEESE CRACKERS {ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER OIL, CHEESE FLAVOR [DEHYDRATED BLEND OF CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID}, SALT, PAPRIKA, CREAM OF TARTAR, YEAST, LEAVENING [BAKING SODA], NATURAL CHEESE FLAVORS [CONTAINS MILK], MALT POWDER [EXTRACT MALTED BARLEY, CORN GRITS], RED PEPPER, VITAMIN E ADDED TO MAINTAIN FRESHNESS, ANNATTO, ENZYMES), PARMESAN, TOMATO & HERB BAGEL CHIPS (WHEAT FLOUR, SOYBEAN OIL [TBHQ AND CITRIC ACID ADDED FOR FRESHNESS], PARMESAN CHEESE [{PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR, WHEAT GLUTEN, SALT, MALT POWDER [MALTED BARLEY WHEAT FLOUR, DEXTROSE], SEA SALT, DEHYDRATED GARLIC, TOMATO POWDER, HERBS [INCLUDING PARSLEY], DEXTROSE, CITRIC ACID,NATURAL FLAVOR, ASCORBIC ACID [PRESERVATIVE]), PEPPERONI (PORK,BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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