Is meat up Alpha-Gal?

Ingredients

Chicken, Water, Soya Granules (Textured Soya Protein), Seasoning (Red Chilli, Coriander Powder, Salt, Roasted Cumin Powder, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaves, Fenugreek Leaves), Onion, Soy Flour (Soybean, Sulphite), Salt ALLERGEN WARNING Contains: Soy, Sulphites INGRÉDIENTS Poulet, Eau, Granules de soja (protéine de soja texturée), Assaisonnement (Piment Rouge, Poudre De Coriandre, Sel, Poudre De Cumin Rôti, Mangue Séchée, Ail Séché, Gingembre Séché, Poivre Noir, Clou De Girofle, Cannelle, Cardamome, Feuilles Laurier, Feuilles De Fenugrec), Oignon, De T PREPARED FOR: TAZA FOOD PRODUCTS, MISSISSAUGA, Ontario L5T 2G1 CANADA. www.TAZAPRODUCTS.COM Canada 940 Farine De Soja (Soja, Sulfite), Sel ALLERGENE AVERTISSEMENT Contient: Soja, Sulfites 6 29040 006010 ZABEEHA BY HAND حلال 100% HALAL LA MAIN Safe Handling Instructions This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other fom Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or pou Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Try all our other delicious products from 100% Halal range Essayez tous nos autres délicieus produits de notre gamme 100% H

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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