Is MEATLESS GARLIC CHICK'N PLANT-BASED CHICK'N WITH PASTA IN A GARLIC SAUCE WITH BROCCOLI, CARROTS AND CORN, MEATLESS GARLIC CHICK'N GERD Friendly?

Ingredients

VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED ENRICHED PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SAUCE (WATER, GARLIC SEASONING [WHEY, SALT, GARLIC POWDER, ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SAFFLOWER OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, SPICES, LACTIC ACID, NATURAL FLAVORS, HORSERADISH POWDER, GRILL FLAVOR {FROM SUNFLOWER OIL}, EXTRACTIVES OF ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL, CORN STARCH, GARLIC POWDER, XANTHAN GUM), GARDEIN PLANT-BASED CHICK'N PIECES (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, NATURAL FLAVORS, YEAST EXTRACT, SUGAR, CANOLA OIL, TITANIUM DIOXIDE (COLOR), SEA SALT, PEA PROTEIN, ONION POWDER, TURMERIC EXTRACTIVES).

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