Is MEDIUM BOLD SOUTHWEST FLAVOR SALSA CON QUESO DIP, MEDIUM BOLD SOUTHWEST Gluten Free?
Description
Moderately spicy Southwest-flavored dip delivers smoky, tangy notes with a creamy base and occasional chunky texture. Mouthfeel balances smoothness and small chunks. Commonly used for dipping chips, topping nachos, filling sandwiches, or serving at gatherings. Reviewers commonly cite reliable heat level, bold taste, and satisfying texture with consistent quality reported.
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Description
Moderately spicy Southwest-flavored dip delivers smoky, tangy notes with a creamy base and occasional chunky texture. Mouthfeel balances smoothness and small chunks. Commonly used for dipping chips, topping nachos, filling sandwiches, or serving at gatherings. Reviewers commonly cite reliable heat level, bold taste, and satisfying texture with consistent quality reported.
Ingredients
Water, Soybean Oil, Jalapeno Peppers, Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Onions, Roasted Red Peppers, Modified Food Starch, Maltodextrin, Tomato Puree (Water, Tomato Paste), Whey Protein Concentrate, Contains Less Than 2% Of: Cheddar Cheese Flavor (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Flavoring, Yeast Extract, Salt, Butterfat, Disodium Phosphate, Enzymes, Xanthan Gum), Salt, Yeast Extract, Disodium Phosphate-dihydrate, Monosodium Glutamate, Sugar, Datem, Trisodium Citrate, Lactic Acid, Hydrolyzed Dairy Solids, Sodium Alginate, Sorbic Acid, Xanthan Gum, Peppers (Dehydrated), Onion And Garlic (Dehydrated), Spice, Calcium Carbonate, Flavoring, Tomato (Dehydrated), Fd&c Yellow 6, Yellow 5
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.