Is Medium egg noodles Gluten Free?
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Free download • No credit card
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], energy water, pasteurised free range egg (3.8%), salt, colour (mixed carotenes), firming agents (potassium carbonate, sodium carbonate), acidity regulator (citric acid). allergy advice: for allergens, including cereals containing gluten, see highlighted ingredients. typical values as consumed per 100 59 132cal 0.5g fat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Noodle · Dried