Is mélanges Grec Gluten Free?
Description
assaisonnement
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Description
assaisonnement
Ingredients
INGRÉDIENTS* LÉGUMES DÉSHYDRATÉS [AIL, TOMATES SÉCHÉES AU SOLEIL (CONTIENT SULFITES), OIGNON, POIVRON ROUGE], SEL, SUCRE, ÉPICES (INCLUANT BASILIC, ORIGAN, PIMENT DE CAYENNE), HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, ACIDE CITRIQUE, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, GUANYLATE ET INOSINATE DISODIQUES, ARÔME NATUREL (INCLUANT CITRON), EXTRAITS D'ÉPICE, ACIDE ASCORBIQUE, SILICATE DE CALCIUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.