Is Member's Mark Sourdough Bread Dairy Free?
Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
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Description
Balanced tang and mild sourness characterize the loaf, with a crisp, golden crust and an open, chewy crumb. Reviewers note consistent flavor and reliable freshness. Commonly used for toasted sandwiches, open-faced toast, panini and dipping with soups; slices hold up well when grilled or buttered for breakfast and brunch staples.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH STARTER (BACTERIAL CULTURES, WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN), SEA SALT, OXIDIZING AGENT BLEND (ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, AMYLASE). CONTAINS WHEAT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.