Is Member's Mark Southern Style Potato Salad Gluten Free?
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Ingredients
Idaho potatoes, dressing (water, soybean oil, sugar, modified food starch, distilled vinegar, egg yolks, salt, rice flour, propylene glycol alginate, xanthan gum), salad dressing (water, soybean oil, sugar, distilled vinegar, modified food starch, egg yolks, salt, xanthan gum, mustard flour, sugar, sweet relish (cucumbers), Sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric color, and dehydrated onion, celery, water, mustard (distilled vinegar, mustard seed, salt, turmeric color, spices), red peppers (peppers, water, citric acid [preservative]), onion, salt, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, black pepper, celery seeds, beta-carotene color. Contains: egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.