Is Member's Mark Tandoori Style Naan Bites Alpha-Gal Friendly?
Description
Bite-sized, tandoori-style naan crisps deliver pronounced savory, slightly smoky seasoning and a sturdy, crisp texture. Customers commonly use them as quick snacks, for dipping with chutneys, hummus, or sauces, and as a crunchy accompaniment to soups or salads. Reviews note bold flavor and satisfying crunch; some cite noticeable saltiness occasionally.
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Description
Bite-sized, tandoori-style naan crisps deliver pronounced savory, slightly smoky seasoning and a sturdy, crisp texture. Customers commonly use them as quick snacks, for dipping with chutneys, hummus, or sauces, and as a crunchy accompaniment to soups or salads. Reviews note bold flavor and satisfying crunch; some cite noticeable saltiness occasionally.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Canola Oil And/or Soy Oil, Sugar, Salt, Buttermilk Powder, Yeast, Butter, Sodium Bicarbonate, Lactic Acid, Ascorbic Acid Added As A Dough Conditioner, L-cysteine Hydrochloride, Monoglycerides, Wheat Gluten, Calcium Propionate (preservative), Potassium Sorbate (preservative), Fumaric Acid (preservative), Sodium Stearoyl Lactylate, Enzymes. Contains: Wheat, Soy And Milk. May Contain Traces Of Egg And Tree Nuts.
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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