Is Mentos Sweets Rainbow Roll stick 37.5g Alpha-Gal?

Description
Colorful fruit-flavored chewy discs arranged in a slim roll deliver bright, varied tastes and a soft, elastic texture. Consumers commonly use this stick as a quick pocket snack, classroom treat, or party favor. Reviews note consistent flavor variety, dependable chewiness, compact packaging, and occasional comments about stickiness during warm conditions.

Description
Colorful fruit-flavored chewy discs arranged in a slim roll deliver bright, varied tastes and a soft, elastic texture. Consumers commonly use this stick as a quick pocket snack, classroom treat, or party favor. Reviews note consistent flavor variety, dependable chewiness, compact packaging, and occasional comments about stickiness during warm conditions.
Ingredients
Sugar, Glucose Syrup (Corn), Reconstituted Fruit Juices (Grapefruit, Grape, Strawberry, Orange, Watermelon, Raspberry, Apple), Hydrogenated Vegetable Oil (Coconut), Acid (Citric Acid 330), Rice Starch, Thickeners (Gum Arabic 414, Gellan Gum 418), Flavouring, Antioxidant (Ascorbic Acid 300), Glazing Agent (Carnauba Wax 903), Emulsifier (Sucrose Esters Of Fatty Acids 473), Colours (Carmines 120, Copper Complexes Of Chlorophyllins 141 (I)), Beta-carotenes 160A (Ii), Anthocyanins 163, Curcumin 100, Beet Red 162, View More
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


