Is Mexicali A Delicious Dip made from Jalapeño, Tomato, Onion, Bell Pepper & Spices, Blended with Sour Cream, Mayonnaise, Monterey Jack Cheese & Neufchâtel Cheese Alpha-Gal?

Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.

Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Chees� Culture, Salt, Carob Bean Gum, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Aldi Water, Jalape�o Peppers (jalape�o Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness), Seasoning (dehydrated Vegetables (tomato, Onion, Garlic, Red & Green Bell Peppers), Spice, Salt), Citrus Fiber, Sodium Plastic Benzoate & Potassium Sorbate (maintains Freshness). Contains: Egg, Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


