Is Michelina's Chicken Stir Fry Alpha-Gal Friendly?

Ingredients

Cooked Noodles (Contains Wheat Flour), Water, Carrots, Onions, Red Peppers, Cooked Glazed Chicken Strips (Chicken, Water, Sugar, Modified Corn Starch, Salt, Sodium Phosphate, Spice, Garlic Powder), Sugar Snap Peas, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Mushrooms, Modified Corn Starch, Vegetable Base (Vegetables (Carrots, Celery, Onions), Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Autolyzed Yeast Extract, Flavour), Chicken Broth Concentrate (Chicken Broth, Flavour (Autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Ascorbic Acid), Salt, Dextrose, Yeast Extract, Corn Syrup), Chicken Base (Chicken, Chicken Stock, Salt, Chicken Fat, Sugar, Modified Milk , Flavour (Autolyzed Yeast Extract, Citric Acid), Spice), Sesame Oil, Flavour (Autolyzed Yeast Extract, Garlic Powder, Wheat, Soybean, Salt, Wheat Germ, Yeast Extract, Soy Sauce Powder (Wheat, Soybeans, Salt), Corn Syrup Solids, Caramel, Colour), Maltodextrin, Vegetable Oil, Margarine (Soybean), Salt, Ginger Puree (Contains Water, Citric Acid, Potassium Sorbate), Chicken Fat, Oyster Flavoured Sauce (Water, Sugar, Oyster Extractives, Modified Corn Starch, Caramel Colour), Sugar, Plum Sauce (Sugar, Water, Plum, Salt, Modified Corn Starch, Vinegar, Ginger, Garlic, Red Bell Pepper, Malic Acid, Xanthan Gum, Citric Acid, Calcium Chloride, Sodium Benzoate), Xanthan Gum, Spice, Contains: Milk, Shellfish (Oyster), Soy, Wheat (Gluten), Sesame Seeds

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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