Is Michelob Ultra Organic Seltzer Signature Collection First Edition Flavors Low FODMAP?
Description
A first-edition assortment featuring distinct fruity profiles, light effervescence, and a crisp, clean finish. Flavors register as subtly sweet or tangy with fine carbonation and delicate mouthfeel. Commonly enjoyed chilled at picnics, barbecues, and casual gatherings, or used as a mixer; reviewers note pleasing variety, mild intensity, and reliable carbonation.
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Description
A first-edition assortment featuring distinct fruity profiles, light effervescence, and a crisp, clean finish. Flavors register as subtly sweet or tangy with fine carbonation and delicate mouthfeel. Commonly enjoyed chilled at picnics, barbecues, and casual gatherings, or used as a mixer; reviewers note pleasing variety, mild intensity, and reliable carbonation.
Ingredients
Spicy Pineapple: Purified Water, Organic Cold-Fermented Cane Sugar, Organic Natural Flavors, Organic Malted Rice. Cucumber Lime: Purified Water, Organic Cold-Fermented Cane Sugar, Organic Natural Flavors, Citric Acid, Organic Malted Rice. Peach Pear: Purified Water, Organic Cold-Fermented Cane Sugar, Organic Natural Flavors, Organic Malted Rice.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.