Is Milano-Style Sourdough Pizza Crust GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, CULTURED WHEAT FLOUR, SALT, LEAVENING (YEAST, BAKING SODA, VINEGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES)
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Often paired with GERD Friendly
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About this product
Pasta · Sheet, Piece