Is MILD CHEDDAR, COLBY JACK, MONTEREY JACK, AND PASTEURIZED PROCESS CHEESE WITH SALAMI PARTY PACK Alpha-Gal?

Ingredients

CHEDDAR, MONTEREY JACK, AND COLBY JACK CHEESES: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED. SALAMI CHEESE: AMERICAN AND SWISS CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, SALAMI, (PORK, BEEF, SALT, SUGAR, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), CREAM, SODIUM PHOSPHATE, WHEY, SALT, SALAMI SEASONING (SPICES, DEXTROSE, MUSTARD, GARLIC, SPICE EXTRACTIVES, CARAMEL COLOR), GARLIC POWDER. SORBIC ACID (PRESERVATIVE), BETA-APO-8'-CAROTENOL (COLOR), SKIM MILK, PHOSPHORIC ACID, SMOKE FLAVOR.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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