Is MILD GREEN CHILE ENCHILADA SAUCE, MILD GREEN CHILE Vegan?
Description
Delivers mild, earthy green-chile flavor with gentle heat, a smooth, pourable texture with slight chunkiness, and bright, tangy notes. Commonly used to smother enchiladas, glaze baked casseroles, top grilled meats or eggs, and serve as a dipping sauce for chips, tacos, or as a simmering base for stews and marinades.
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Description
Delivers mild, earthy green-chile flavor with gentle heat, a smooth, pourable texture with slight chunkiness, and bright, tangy notes. Commonly used to smother enchiladas, glaze baked casseroles, top grilled meats or eggs, and serve as a dipping sauce for chips, tacos, or as a simmering base for stews and marinades.
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, CITRIC ACID, MALTODEXTRIN, YEAST EXTRACT, DISTILLED VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, TORULA YEAST, CARAMELIZED SUGAR, SPICE EXTRACTIVE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.