Is MILD GROUND BEEF TACO SKILLET SAUCE WITH MILD RED CHILE & CUMIN, GROUND BEEF Alpha-Gal?

Description
Warm, mildly spiced sauce delivers savory, slightly smoky flavor and a smooth, saucing texture that coats browned beef evenly. Commonly stirred into ground meat for tacos, nachos, burritos, or skillet meals, it provides quick, family-friendly seasoning. Reviewers frequently note easy preparation, consistent taste, and generally mild heat and approachable versatility.

Description
Warm, mildly spiced sauce delivers savory, slightly smoky flavor and a smooth, saucing texture that coats browned beef evenly. Commonly stirred into ground meat for tacos, nachos, burritos, or skillet meals, it provides quick, family-friendly seasoning. Reviewers frequently note easy preparation, consistent taste, and generally mild heat and approachable versatility.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice), Fire-roasted Tomatoes, Tomato Paste, Roasted Onions, Organic Apple Cider Vinegar, Roasted Garlic, Salt, Chili Pepper Powder, Cane Sugar, Filtered Water, Contains Less Than 2% Of: Worcestershire Sauce (filtered Water, White Distilled Vinegar, Molasses, Water, Salt, Spices [ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper], Cane Sugar, Dried Garlic, Tamarind Concentrate), Ancho Chile, Cumin, Expeller Pressed Canola Oil, Chipotle Chile, Garlic Powder, Oregano, Organic White Distilled Vinegar, Organic Toasted Sesame Seed Oil, Paprika. Pouch Not Intended For Microwave Use.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


