Is MILD KIMCHI VEGAN NAPA CABBAGE, MILD KIMCHI Gluten Free?
Description
Lightly tangy and mildly spicy, this fermented Korean side presents crisp, tender texture with a subtle effervescence. Commonly served as a condiment, side dish, or mixed into bowls, soups and sandwiches, reviewers cite balanced heat, steady crunch, convenient packaging, and reliable flavor—frequently recommended for those preferring gentler spice and aroma.
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Description
Lightly tangy and mildly spicy, this fermented Korean side presents crisp, tender texture with a subtle effervescence. Commonly served as a condiment, side dish, or mixed into bowls, soups and sandwiches, reviewers cite balanced heat, steady crunch, convenient packaging, and reliable flavor—frequently recommended for those preferring gentler spice and aroma.
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Water, Contains 2% Or Less Of: Onion, Sugar, Red Pepper Powder, Garlic, Green Onion, Red Pepper, Garlic Chives, Salt, Yeast Extract, Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.