Is MILD TACO SALSA, MILD TACO Gluten Free?

Ingredients

TOMATOES (TOMATOES, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), GREEN PEPPER, JALAPENO PEPPER, SWEET ONION, APPLE CIDER VINEGAR, LIME JUICE, SPICES, SALT, GRANULATED GARLIC, TACO SEASONING (CHILI PEPPER AND OTHER SPICES, WHEAT FLOUR, SALT, DEXTROSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, EXTRACTIVE OF PAPRIKA [COLOR], SPICE EXTRACTIVES ONION EXTRACTIVES, AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT AND GARLIC POWDER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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