Is Milk lollies Gluten Free?

Ingredients

Strawberry Flavoured Milk Lollies: WHOLE MILK (38%), RECONSTITUTED SKIMMED MILK (29%), STRAWBERRY PUREE FROM CONCENTRATE (10%), Sugar, Glucose Syrup, CREAM (MILK) (4.5%), Calcium Carbonate, Flavouring, Stabilisers: Locust Bean Gum, Xanthan Gum, Carrageenan; Adid Citric Acid; Colour: Beetroot Juice from Concentrate Vanilla Flavoured Milk Lollies: WHOLE MILK (389), RECONSTITUTED SKIMMED MILK (32%), Sugar, Whey Concentrate (Milk), Glucose Syrup, CREAM (MILK) (4.5%), Calcium Carbonate, Flavouring, Stabilisers: Carrageenan, Locust Bean Gum, Xanthan Gum Chocolate Flavoured Milk Lollies: WHOLE MILK (38%), RECONSTITUTED SKIMMED MILK (29%), Sugar, Glucose Syrup, Whey Concentrate (Milk), CREAM (MILK) (4.5%), Calcium Carbonate, FAT REDUCED COCOA POWDER (2%), Stabilisers: Carrageenan, Locust Bean Gum, Xanthan Gum "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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