Is Millefeuille Gluten Free?
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Ingredients
Eau, Crème (crème, lait, cellulose microcristalline, carraghénine, gomme de cellulose), Lait, Glaçage (sucre, eau, glucose, mélange d'huiles végétales [canola, palme et palmiste modifiées, mono et diglycérides], dextrose, glycérine, amidon de maïs modifié, carbonate de calcium, sel, bioxyde de titane, sorbate de potassium, esters de polyglycérol d'acide gras, gomme xanthane, agar-agar, gomme de caroube, arôme artificiel, bleu brillant FCF, sulfites), Farine, Sucres (sucre à glacer, sucre, dextrose), Émulsions d'huiles (huiles de palme modifiée, de canola et de palmiste, carotène, acide citrique, mono et modifié, sucre, diglycérides, polysorbate 60), Crème pâtissière (amido gomme xanthane, sel, arôme naturel, phosphate de sed tartrazine, jaune soleil FCF, rouge allura), Fondant (store, glucose, eau, agar-agar), Margarine d'huiles de canola, de palme et de palmiste modifiées, Garniture chocolatée (sucre, graisse végétale modifiée et hydrogénée (palmiste et/ou palme), cacao, babeurre en poudre, huile de beurre, polysorbate 60, lécithine de soya, vanilline, arômes naturels), Beurre, Beurre de cacao, Sel, Lactosérum en poudre, Arôme artificiel, Gomme xanthane. Contient : Lait, Blé, Soya. Peut contenir : ŒEuf, Avoine, Orge. Ingredients: Water, Cream (cream, milk, microcrystalline cellulose, carragee cellulose gum), Milk, Icing (sugar, water, glucose, blend of vegetable oils [cand modified palm and palm kernel oils, mono and diglycerides], dextrose, glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, polyglycerol esters of fatty acids, xanthan gum, agar-agar, locust bean gum, artificial flavour, brilliant blue FCF, sulphites), Flour, Sugars (icing sugar, sugar, dextrose), Emulsified oil blend (modified palm, canola and palm kernel oil, carotene, citric acid, mono and diglycerides, polysorbate 60), Custard (modified corn starch, sugar, xanthan gum, salt, natural flavour, sodium phosphate, titanium dioxide, tartrazine, sunset yellow FCF, allura red), Fondant (sugar, glucose, water, agar-agar), Canola oil and modified palm and palm kernel oil margarine, Chocolatey coating (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), cocoa, buttermilk powder, butter oil, polysorbate 60, soy lecithin, vanillin, natural flavours), Butter, Cocoa butter, Salt, Whey powder, Artificial flavour, Xanthan gum. Contains: Milk, Wheat, Soy. May contain: Egg, Oat, Barley. Vale Nut pour Per 1 Cal Lipic sa +t Glu Fi S Pro Ch Fe *5 ** *5 C'E IT'S 10 REC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.