Is Millville Dark Chocolate & Sea Salt Granola Gluten Free?
Description
Rich chocolate and subtle salty notes complement crunchy clusters with occasional softer bites; texture holds in milk yet also suits dry snacking. Reviewers frequently note satisfying crunch and pronounced chocolate, and users commonly eat it for breakfast, as a topping for yogurt or ice cream, or straight from the bag.
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Description
Rich chocolate and subtle salty notes complement crunchy clusters with occasional softer bites; texture holds in milk yet also suits dry snacking. Reviewers frequently note satisfying crunch and pronounced chocolate, and users commonly eat it for breakfast, as a topping for yogurt or ice cream, or straight from the bag.
Ingredients
Potassium, Whole Grain Blend (gluten-free Oats, Amaranth, Millet), Cane Sugar, Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Honey, Brown Rice, Coconut Oil, Cornmeal, Almonds, Cocoa Powder, Brown Rice Syrup, Chia Seeds, Natural Flavors, Coconut, Sea Salt, Sesame Seeds, Soluble Corn Fiber, Corn Starch, Sunflower Oil, Sunflower Lecithin. Contains Almonds, Coconut, And Sesame. May contain Brazil Nuts, Cashews, Hazelnuts, Pecans, Walnuts and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.