Is Millville Elevation Snack Bar, Peanut Butter Fudge Crisp Alpha-Gal?

Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.

Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.
Ingredients
Soy Crisps (Isolated Soy Protein, Tapioca Starch), Dark Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Whey Protein Isolate, Cocoa Powder, Cocoa Powder (Processed With Alkali), Soy Lecithin), Maltitol, Inulin (Chicory Root Extract), Peanuts, Glycerin, Rolled Oats, Natural And Artificial Flavors, Soy Protein Isolate, Whey Protein Isolate, Peanut Butter (Ground Peanuts), Caramel, Gum Arabic, Soy Oil, Soy Lecithin, Salt, Sucralose, Acesulfame Potassium. Vitamin Mineral Blend: Calcium Carbonate Maltodextrin, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Encapsulated Iron, Zinc Oxide, Vitamin B12, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin D3, Folic Acid.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


