Is Milton's Craft Bakers Salt & Vinegar Baked Crackers Alpha-Gal?
Description
Crisp, thin crackers offer a pronounced salt-and-vinegar tang and light, flaky crunch, commonly enjoyed plain or paired with cheese, sandwiches, dips, and soups. Reviews frequently praise bold flavor and satisfying crunch, while some note an overly sharp tang or fragile pieces prone to breakage during handling across retailers and marketplaces.
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Description
Crisp, thin crackers offer a pronounced salt-and-vinegar tang and light, flaky crunch, commonly enjoyed plain or paired with cheese, sandwiches, dips, and soups. Reviews frequently praise bold flavor and satisfying crunch, while some note an overly sharp tang or fragile pieces prone to breakage during handling across retailers and marketplaces.
Ingredients
Brown Rice Flour, Corn Flour, Gluten-free Oats, Potato Starch, Sunflower Oil And/or Canola Oil, And/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols, And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Baker's Yeast, Sunflower And/or Canola Lecithin, Natural Flavor (milk), Yeast, Safflower Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.