Is Milton's Craft Bakers Salt & Vinegar Baked Crackers Gluten Free?
Description
Crisp, thin crackers offer a pronounced salt-and-vinegar tang and light, flaky crunch, commonly enjoyed plain or paired with cheese, sandwiches, dips, and soups. Reviews frequently praise bold flavor and satisfying crunch, while some note an overly sharp tang or fragile pieces prone to breakage during handling across retailers and marketplaces.
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Description
Crisp, thin crackers offer a pronounced salt-and-vinegar tang and light, flaky crunch, commonly enjoyed plain or paired with cheese, sandwiches, dips, and soups. Reviews frequently praise bold flavor and satisfying crunch, while some note an overly sharp tang or fragile pieces prone to breakage during handling across retailers and marketplaces.
Ingredients
Brown Rice Flour, Corn Flour, Gluten-free Oats, Potato Starch, Sunflower Oil And/or Canola Oil, And/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols, And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Baker's Yeast, Sunflower And/or Canola Lecithin, Natural Flavor (milk), Yeast, Safflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.