Is Mini chocolate with chocolate icing cupcakes, mini chocolate Vegan?
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Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or canola, palm kernel), cocoa (processed with alkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), corn syrup, nonfat milk, corn syrup solids, salt, dextrose, whey, mono - and diglycerides, soy lecithin, guar gum, potassium sorbate (preservative), natural and artificial flavor, polyglycerol esters of fatty acids, calcium sulfate, cellulose gum, sunflower lecithin, polysorbate 60, dextrin, glycerin, confectioner's glaze, sodium stearoyl lactylate, gum arabic, calcium stearoyl-2-lactylate, methylcellulose, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.