Is MINI FILLED STRAWBERRY CUPCAKES, STRAWBERRY Gluten Free?
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Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL AND PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), STRAWBERRY FILLING (CORN SYRUP, SUGAR, WATER, STRAWBERRIES, MODIFIED FOOD STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BLUE 1, RED 40), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, STRAWBERRY FLAVOR COMPOUND (SUGAR, WATER, STRAWBERRIES, CRUSHED PINEAPPLES [CRUSHED PINEAPPLES, PINEAPPLE JUICE, WATER], DEXTROSE, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], RED 40, BLUE 1, CARAMEL COLOR), WATER, CORN SYRUP, PINK SUGAR TOPPING (SUGAR, RED 3, RED 40, CONFECTIONERS GLAZE, CARNAUBA WAX), MODIFIED FOOD STARCH, WHEY (MILK), WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVORS, DATEM, RED 40).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.