Is Mini Scones Platter Large 64-Count Vegan?

Ingredients

Cranberry Scone (Unbleached,Unbromated Flour {Wheat Flour, Maltedbarley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid}, Margarine {Vegetable Oil Blend<Soybean And Palm Oils>, Water, Salt,Mono- And Diglycerides, Soy Lecithin,Sodium Benzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Dried Cranberries{Cranberries, Sugar, And Sunflower Oil},Water, Orange Zest, Baking Powder {Sodiumacid Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate}, Dried Egg Yolks, Salt, Natural & Artificialvanilla Flavor), Blueberry Scone(Unbleached, Unbromated Flour {Wheatflour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid}, Margarine{Vegetable Oil Blend <Soybean And Palmoils>, Water, Salt, Mono- Anddiglycerides, Soy Lecithin, Sodiumbenzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Blueberries {Dextrose,Palm Oil, Enriched Wheat Flour <Niacin,Iron, Thiamine Mononitrate, Riboflavin,Folic Acid>, Citric Acid, Water, Cellulosegum, Maltodextrin, Artificial Flavor, Soylecithin, Red 40, Blue 2, Blue 1}, Water,Infused Blueberries{Sucrose, Blueberries,Sunflower Oil}, Baking Powder {Sodium Acidpyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate}, Dried Eggyolks,Salt),Glaze(Sugar,Water,Maltodextrincornstarch,Contains Less Than 2% Of:Citricacid,Gums{Agar,Cellulose},Natural & Arti-Ficial Flavor,Potassium Sorbate{Preserva-Tive},Propylene Glycol),Coarse Sugar(Sugarcarnauba Wax).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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