Is Mini Spring rolls Alpha-Gal Friendly?

Ingredients

Mini Spring rolls Forårsruller Vårrullar Kevätkääryleet • Ingredients/Ingredienser / Ainesosat: Cabbage, water, wheat flour, carrot, green bean, onion, starch: (Mung bean, green pea, corn), sunflower oil, soya bean protein, salt, mushroom, sugar, ginger, garlic, sesame oil, flavour enhancer: E621, soyasauce (wheat), pepper. Kål, vand, hvedemel, gulerod, grøn bønne, løg, stivelse: (Mung-bønne, ærter, majs), solsikkeolie, sojabønneprotein, salt, champignon, sukker, ingefær, hvidløg, sesam olie, smagsforstærker: E621, sojasauce (hvede), hvid peber. Kål, vatten, vetemjöl, morot, trädgårdsböna, lök, stärkelse: (Mungböna, ärter, majs), solrosolja, sojabönaprotein, salt, fruktkropp, socker, ingefära, vitlök, sesamolja, smakförstärkare: E621, sojasås (vete), vit peppar. Kaali, vesi, vehnäjauho, porkkana, tarhapapu, sipuli, tärkkelys: (Mungopapu, herneet, maissi), auringonkukkaöljy, soijapapu proteiini, suola, Viljeltyjä sieniä, sokerit, inkivääri, valkosipuli, seesamiöljy, arominvahvenne: E621, soijakastike (vehnä), valkopippuri. Origin / Oprindelse / Ursprung / Alkuperä: China / Kina / Kiina. Cooking/Tilberedning / Tillagning / Valmistus: To be cooked from frozen condition/Skal tilberedes fra frossen stand / Ska tillagas från fryst tillstånd / Kypsennetään pakastetilasta. Fry in oil at 170 °C till golden brown / Steges i 170 °C olie til de er gyldenbrune / Stek i 170 °C olja. Fritera dem gyllenbruna lite åt gången / Paista kuumassa öljyssä (170°C), kunnes ne ovat vaaleanruskeita ja rapeakuorisia.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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