Is Mini Spring rolls Vegan?

Ingredients

Mini Spring rolls Forårsruller Vårrullar Kevätkääryleet • Ingredients/Ingredienser / Ainesosat: Cabbage, water, wheat flour, carrot, green bean, onion, starch: (Mung bean, green pea, corn), sunflower oil, soya bean protein, salt, mushroom, sugar, ginger, garlic, sesame oil, flavour enhancer: E621, soyasauce (wheat), pepper. Kål, vand, hvedemel, gulerod, grøn bønne, løg, stivelse: (Mung-bønne, ærter, majs), solsikkeolie, sojabønneprotein, salt, champignon, sukker, ingefær, hvidløg, sesam olie, smagsforstærker: E621, sojasauce (hvede), hvid peber. Kål, vatten, vetemjöl, morot, trädgårdsböna, lök, stärkelse: (Mungböna, ärter, majs), solrosolja, sojabönaprotein, salt, fruktkropp, socker, ingefära, vitlök, sesamolja, smakförstärkare: E621, sojasås (vete), vit peppar. Kaali, vesi, vehnäjauho, porkkana, tarhapapu, sipuli, tärkkelys: (Mungopapu, herneet, maissi), auringonkukkaöljy, soijapapu proteiini, suola, Viljeltyjä sieniä, sokerit, inkivääri, valkosipuli, seesamiöljy, arominvahvenne: E621, soijakastike (vehnä), valkopippuri. Origin / Oprindelse / Ursprung / Alkuperä: China / Kina / Kiina. Cooking/Tilberedning / Tillagning / Valmistus: To be cooked from frozen condition/Skal tilberedes fra frossen stand / Ska tillagas från fryst tillstånd / Kypsennetään pakastetilasta. Fry in oil at 170 °C till golden brown / Steges i 170 °C olie til de er gyldenbrune / Stek i 170 °C olja. Fritera dem gyllenbruna lite åt gången / Paista kuumassa öljyssä (170°C), kunnes ne ovat vaaleanruskeita ja rapeakuorisia.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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