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Is MINI UNCURED PEPPERONI PIZZA MINI BAGELS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI BAGELS, MINI UNCURED PEPPERONI Dairy Free?

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Ingredients

BAGEL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE), TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), UNCURED PEPPERONI WITH NO NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS LESS THAN 2% OF EACH: MUSTARD, SUGAR, EXTRACTIVE OF PAPRIKA [COLOR], SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE POWDER), OREGANO.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

MINI UNCURED PEPPERONI PIZZA MINI BAGELS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI BAGELS, MINI UNCURED PEPPERONI is available at 1 retailer

Wegmans

About this product

Bread · Roll

Flavor
SavoryGarlickyAcidicHerbaceous
Texture
ChewyGooeyCrispy
Commonly used for
BreakfastOn The GoSandwichSnacking
Dairy Free? MINI UNCURED PEPPERONI PIZZA MINI BAGELS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI BAGELS, MINI UNCURED PEPPERONI | Spoonful