Is Mini Yo-Yo Cookie Platter Large 36-Count Gluten Free?

Ingredients

Sugar,Bleached Wheat Flour,Palm Oil,Wheat Flour,Chocolate Chips(Sugarchocolate Liquor,Cocoa Butter,Dextrose,Soy Lecithin,Vanillin{Artificial Flavor})Water,Margarine(Palm Oil,Water,Soy Oil,Salt,Mono & Diglycerides,Annatto{Color},Calcium Disodium Edta{Preservative},Arti-Ficial Butter Flavor,Vitamin A Palmitate)Butter(Cream,Natural Flavor),Nonfat Drymilk,Egg(Eggs,Sodium Silicoaluminate),Invert Sugar,Raisin Paste,Soybean Oil,Cornstarch,Baking Powder(Sodium Acid Pyrophos-Phate,Sodium Bicarbonate,Cornstarch,Mono-Calcium Phosphate),Oat Fiber,Salt,Molassescottonseed Oil,Palm Kernel Oil,Baking Sodamonoglycerides,Artificial Butter Vanillaflavor,Egg White,Polysorbate 60,Cocoaprocessed With Alkali,Natural & Artificialflavor,Lactose(Milk),Confectioner's Glazeyellow 5,Carnauba Wax,Red 3,Blue 1,Red 40yellow 6,Blue 2,Soy Lecithin,Vanillaflavor(Milk).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Piece