Is Mirch Masala Extra Hot Mastana Snack Mix Alpha-Gal Friendly?

Ingredients
Gram Flour, Pressed Rice, Peanut, Corn Flakes, Split Gram, Lentils, Palmolein Oil, Salt, Coriander, Spinach (For Color), Spices
Check Mirch Masala Extra Hot Mastana Snack Mix against your own diets in the app.
Take it with you
Scan to open Mirch Masala Extra Hot Mastana Snack Mix in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Swiss Miss Milk Chocolate Flavored Hot Cocoa Mix, 8 Count Hot Cocoa Mix Packets
LIPTON, SOUP SECRETS, SOUP MIX WITH REAL CHICKEN FLAVOR BROTH, EXTRA NOODLE, EXTRA NOODLE
Swiss Miss Cocoa Mix Hot Indulgent Collection Dark Chocolate Sensation - 8-1.25 Oz
Cheez-It Crackers Cheez-It Baked Snack Cheese Crackers, Extra Toasty, 12.4oz
Swiss Miss Hot Cocoa Mix, Milk Chocolate Flavor 38.27 oz (2 lb 6.27 oz) 1.08 kg
About this product
Snack · Pouch


