Yes! The manufacturer claims that this product is gluten free.

Is Miso Master Organic Traditional Soy Paste, Red Miso Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Rich, savory and intensely umami, with a deep fermented flavor and mildly gritty, spreadable paste-like texture. Commonly used to flavor soups, broths, marinades, glazes, dressings and sauces; reviewers note authentic taste, concentrated saltiness, versatility in cooking, reliable consistency, and long-lasting jars as recurring positives; easy to measure; refrigerate after opening.

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Ingredients

Organic Soybeans, Organic Rice Koji, Traditionally Made Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Miso Master Organic Traditional Soy Paste, Red Miso is available at 1 retailer

Wegmans

About this product

Condiment · Spreadable

Flavor
SavoryUmamiSalty
Texture
CreamyDense
Commonly used for
CookingSoupMarinading
Gluten Free? Miso Master Organic Traditional Soy Paste, Red Miso | Spoonful