Miss Vickie's Sea Salt & Malt Vinegar

Description

Crunchy kettle-style chips offer a bright, bracing tang and sturdy, crunchy texture that holds up to dipping. Commonly enjoyed as a standalone snack, frequently paired with sandwiches, or served as a pub-style side. Reviewers praise bold flavor and satisfying crispness, though some describe the tang as more intense than expected.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.
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Dairy Free
None
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Gluten Free
No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Wheat Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids [ Contains Barley], Malic Acid, Citric Acid). Contains Milk, Wheat And Barley Ingredients.

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Miss Vickie's Sea Salt & Malt Vinegar Ingredients | Spoonful