Is MOIST CHOCOLATE CAKE Dairy Free?
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Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEEN, COTTONSEED, PALM AND COCONUT OILS), BUTTER, WHOLE EGGS, SKIM MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, GELATIN, ALGIN, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS, SOY LECITHIN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, POTASSIUM PHOSPHATE, COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE), PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, METHYL AND PROPYL PARABENS, CITRIC ACID).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.