Is Morrisons Flamingo Ice Cream Cones Dairy Free?
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Ingredients
Reconstituted Skimmed Milk, Black Wafer Cone (15%) (Wheat Flour, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Coconut Oil, Colour (Vegetable Carbon), Salt), Coconut Oil, Dextrose, Sugar, Candy Floss Flavour Sauce (6%) (Water, Sugar, Modified Maize Starch, Black Carrot Concentrate, Thickener (Pectins), Flavouring, Acidity Regulator (Citric Acid)), Whey Powder (Milk), Flamingo Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Colour (Titanium Dioxide), Glazing Agent (Shellac), Thickener (Tragacanth)), Strawberry Flavour Sugar Granules (Sugar, Glucose Syrup, Flavouring, Elderberry Concentrate, Acidity Regulator (Citric Acid), Glazing Agents (Shellac, Beeswax), Sunflower Oil), Invert Sugar Syrup, Concentrated Beetroot Juice, Fat Reduced Cocoa Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavourings, Stabilisers (Locust Bean Gum, Guar Gum)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.