Is Morrisons Rainbow Celebration Cake Gluten Free?

Ingredients

Frosting (31%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Dried Skimmed Milk, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Carotenes)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Coconut), Egg, Raspberry Jam (8%) (Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring), Wheat Starch, Humectant (Glycerol), Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Glucose Syrup, Preservative (Potassium Sorbate), Colours (Beetroot Red, Anthocyanins, Curcumin, Paprika Extract, Lutein, Carmine), Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Acidity Regulator (Citric Acid), Glazing Agent (Beeswax), Dried Egg White, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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