Is Mozzarella sticks Gluten Free?

Ingredients

Mozzarella cheese 33% (_milk_), _wheat_ flour (_wheat_ flour, calcium, folic acid, iron, niacin, thiamin), water, full fat soft cheese 12% (_milk_), rapeseed oil, rice flour, _wheat_ starch, potato starch, garlic purée, stabiliser (methyl cellulose), yeast, cheese powder (_milk_), raising agents (sodium carbonates, diphosphates), Parsley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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