Is Mr Kipling Chocolate Slices Vegan?


Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm), Water, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Humectant (Vegetable Glycerine), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dextrose, Dried Egg White, Whey Powder (Milk), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Tapioca Starch, Skimmed Milk Powder, Salt, Barley Malt Extract, Stabilisers (Xanthan Gum, Sorbitan Tristearate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites)), Milk Proteins, Gelling Agent (Sodium Alginate), Colour (Titanium Dioxide), Flavourings, Acid (Acetic Acid)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


