Is Mr.Noodles Vegetable Flavoured Instant Noodles Dairy Free?
Description
Vegetable-forward instant noodles deliver a mild, savory broth and springy, easily softened strands; consumers commonly use them as quick solo meals, simple base for additions, late-night snacks, or emergency dinners. Reviews often note fast preparation, consistent shape and texture, and value, while opinions vary on flavor intensity and flavor balance.
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Description
Vegetable-forward instant noodles deliver a mild, savory broth and springy, easily softened strands; consumers commonly use them as quick solo meals, simple base for additions, late-night snacks, or emergency dinners. Reviews often note fast preparation, consistent shape and texture, and value, while opinions vary on flavor intensity and flavor balance.
Ingredients
Enriched Wheat Flour, Palm Oil, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Monosodium Glutamate, Onion Powder, Soy Sauce Powder (Soybeans, Salt, Wheat), Vegetable Flavour, Yeast Extract Powder (Dried Bread Yeast, Water), Disodium Inosinate And Disodium Guanylate, Caramel, Dried Leek, Celery Seed Powder, Soybean Powder, Black Pepper Powder, Contains: Wheat, Soy, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk Products, Fish/shellfish, Nuts, Sesame Seed And Sulphites
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.