Is Mrs. Baird's Cinnamon Rolls, 13 oz Gluten Free?

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Soybean Oil, Yeast, Less Than 2% Of The Following: Egg, Nonfat Milk, Wheat Gluten, Cinnamon, Soy Fiber, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Calcium Carbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Egg White, Mono And Diglycerides, Datem, Natural And Artificial Flavors, Sodium Propionate (To Protect Freshness), Soy Lecithin, Dextrose, Agar, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Calcium Sulfate, Yellow 5, Yellow 6, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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