Is M&S Food Made Without Dairy Choc Bar Alpha-Gal?
Description
Smooth, cocoa-forward bar offers a rich, slightly sweet flavor with a clean finish. Texture is silky with a tender snap and quick melt on the tongue. Commonly eaten as a standalone snack, grated over desserts, or melted for sauces. Reviewers note authentic chocolate taste with comments on subtle textural differences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, cocoa-forward bar offers a rich, slightly sweet flavor with a clean finish. Texture is silky with a tender snap and quick melt on the tongue. Commonly eaten as a standalone snack, grated over desserts, or melted for sauces. Reviewers note authentic chocolate taste with comments on subtle textural differences.
Ingredients
Sugar, Cocoa Butter (23%), Cocoa Mass (13%), Dried Rice Syrup, Rice Starch, Chicory Fiber, Rice Flour, Emulsifier: Lecithin. Not suitable for those with a Nut and Peanut Allergy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.