Is M&S Food Made Without Dairy Choc Bar Gluten Free?
Description
Smooth, cocoa-forward bar offers a rich, slightly sweet flavor with a clean finish. Texture is silky with a tender snap and quick melt on the tongue. Commonly eaten as a standalone snack, grated over desserts, or melted for sauces. Reviewers note authentic chocolate taste with comments on subtle textural differences.
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Description
Smooth, cocoa-forward bar offers a rich, slightly sweet flavor with a clean finish. Texture is silky with a tender snap and quick melt on the tongue. Commonly eaten as a standalone snack, grated over desserts, or melted for sauces. Reviewers note authentic chocolate taste with comments on subtle textural differences.
Ingredients
Sugar, Cocoa Butter (23%), Cocoa Mass (13%), Dried Rice Syrup, Rice Starch, Chicory Fiber, Rice Flour, Emulsifier: Lecithin. Not suitable for those with a Nut and Peanut Allergy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.