Is M&S Made Without Batter Mix Gluten Free?
Description
A dry mix that produces a light, crisp coating with a mild savory flavor and golden, crunchy texture when cooked; commonly used to coat fish, vegetables, and frozen snacks for frying or baking. User reviews note consistent crispness, ease of preparation, occasional blandness, and good reheating performance with predictable results.
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Description
A dry mix that produces a light, crisp coating with a mild savory flavor and golden, crunchy texture when cooked; commonly used to coat fish, vegetables, and frozen snacks for frying or baking. User reviews note consistent crispness, ease of preparation, occasional blandness, and good reheating performance with predictable results.
Ingredients
Cornflour, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.