Is M&S Food Made Without Dairy Rocky Road Pieces Vegetarian?

Description
Rich, sweet pieces combine chewy centers with crunchy inclusions, offering a mix of soft and crisp textures; commonly eaten straight as a snack, scattered over desserts or folded into baking. Reviewers frequently mention enjoyable texture and flavor, consistent portioning, and occasional remarks about sweetness, packaging integrity and delivery condition issues.

Description
Rich, sweet pieces combine chewy centers with crunchy inclusions, offering a mix of soft and crisp textures; commonly eaten straight as a snack, scattered over desserts or folded into baking. Reviewers frequently mention enjoyable texture and flavor, consistent portioning, and occasional remarks about sweetness, packaging integrity and delivery condition issues.
Ingredients
Sugar, Cocoa Butter (14%), Honeycomb (13%) (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate), Raisins (12%), Cocoa Mass (8%), Dried Rice Syrup, Gluten Free Cereal Balls (6%) (Rice Flour, Maize Flour, Sugar, Raising Agent: Sodium Bicarbonate, Salt), Rice Starch, Vegan Marshmallow (3%) (Glucose-Fructose Syrup, Sugar, Dextrose, Gelling Agent: Carrageenan, Cornflour, Hydrolysed Rice, Protein Flavouring, Colour: Calcium Carbonate, Beetroot Red, Stabiliser: E452), Chicory Fibre, Rice Flour, Emulsifier: Lecithins, Tapioca Stárch, Maize Protein, Glucose Syrup, Flavouring. May Contain Nuts, May Contain Peanuts. Not suitable for those with a Nut and Peanut allergy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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